Wine-growing region(Appellation): KAKHETI viticulture region.
Climate type: Moderate continental.
Wine classification: Regional wine
Varietal composition: Rkatsiteli 100%
Grape source: 30 % Kondoli Vineyards 70%.from North-West of Kakheti.
Grape yeald: 9-12 ton/hectar.
Wine type: Dry white.
Alc.13,5 % vol; Res. Suger:< 3 g/l; T/A: 5,5 g/l.
Grapes are hand-picked at the optimum of their maturity. Softly de-stemmed grapes are cooled down to t 4-6°C and then gently pressed in the pneumatic press. Later, the settled and clear juice starts fermenting slowly at precisely controlled temperature (15-18°C) in stainless steel tanks. After the fermentation completes the wine is racked to another tank for farther refinement. Wine is usually bottled in few month after the vintage.
Color: Light straw color.
Aromas: Peach and apricot with some floral notes.
Palate: Light and crisp, it almost repeats the promise of the nose, delivering yellow fruit aromas backed by lively acidity and fresh finish.