Wine-growing region: KAKHETI viticulture region.
Climate type: Moderate continental.
Wine classification: Regional wine.
Varietal composition: Mtsvane 100%
Grape source: 50 % Kondoli Vineyards, 50%.from North-West Kakheti.
Grape yeard: 9-11 ton/hectare.
Wine type: Dry white.
Wine analysis(indicative): Alc. 12 %. T/A: 6g/l
In the first decade of September, in our Kondoli vineyards, Mtsvane Grapes are hand-picked. After de-stemming grapes are cooled down to t 4-6°C and thus kept for 8 hours on skin maceration and then gently pressed in pneumatic press. The fermentation is held in stainless steel tanks at 14-15°C for around 1 month time. After the fermentation completes, the wine is racked to another tank for farther refinement. First lot of wine is bottled in March 2011.
Color: Pale gold with greenish highlights.
Aromas: Intense floral and inviting nose with hints of Grapefruit and lemon.
Palate: Full and weighty to taste with notes of tropical fruits, green apple is lingering to the crisp and zesty finish with fresh and mouthwatering acidity.