Kapistoni Winery is a family-owned, traditional wines business located in a certified Eco-Zone in the Saguramo village of the Mtskheta region in Georgia. The winery produces fine natural wines in Qvevri (huge clay vessels buried in the ground for fermentation and storage of wine). This 8000 year-old winemaking tradition has been recognized by UNESCO as a world cultural heritage.
Our winemaking is done with the utmost adherence to the traditional Qvevri Georgian method, using ancient, unique, indigenous grapes selected and harvested from the best varieties in ecologically cultivated vineyards from the regions of Kartli and Kakheti.
This commitment to tradition and quality contributes to the transformation of the juice of our grapes into premium quality, aromatic, rich, complex and well-rounded wines.
Full-bodied dry white wine made with grapes from the Vaziani micro zone in the Kartli region of Georgia. It features spring cherry blossom aromas and notes of green apple. Secondary peach and citrus fruits on the palate create a crisp texture.
Pairs well with poultry, pork and young cheeses.
Serving temperature 10 - 14 Celsius (50 - 57 Fahrenheit)