A whisky born from the Scottish land
The ancient art of distilling Scotch whisky is rooted in the distant past and in age-old traditions; in rain-drenched barley processed with the purest water from Scottish streams, in the smoky peat of the Highlands and in old copper stills, which are jealously guarded and handed down from generation to generation.
In this land, abundant with malts, the story of Glen Forest was born.