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This cuvée will go perfectly with a scallop ceviche, grilled foie gras or a fillet of John Dory "en papillote" accompanied by a brunoise of vegetables. 

Creamy, milky, caramelized, biscuity, with notes of butter, caramel, walnut, forest honey, pastries, undergrowth, plum, mirabelle plum, fresh coffee, and nougatine

On the nose, this champagne boasts a beautiful harmony between fresh and complex aromas, thanks to the use of Chardonnay and oak barrel fermentation.

The attack on the palate is precise, ample, and balanced, with a brut sugar dosage and a distinctive tension.

The historic skill of fermenting the very best Chardonnays and Pinot Noirs in small oak barrels adds complexity and elegance to the incomparable style of our champagnes.

Discover the rich and complex flavors of our carefully crafted Champagne, aged on lees for at least 15 years.

With a distinctive precision and balance, our brut Champagne showcases fresh aromas and the perfect harmony of Chardonnay and Pinot Noir grape varieties.

Each bottle is the result of traditional, hand-picked harvests and a meticulous aging process that brings out the unique character of our noble terroir.

Enjoy our exceptional Champagne with your favorite special someone, or savor it with a variety of fish and other complete meals.


Celebrate Like a Champion

Champagne Carbon made its official return to the Formula 1® Grand Prix podium from 2017-2019.

This partnership was perfect as both share a similar story of heritage, pursuit of perfection, and a desire to innovate.

The carbon-coated Champagne Carbon bottles, which use the same type of carbon fiber as Formula 1 cars, were sprayed on the podiums of the world's most glamorous circuits.

The podium celebrations feature bottles with unique markers for each of the top three drivers, with Gold for the winner, Silver for the second-placed driver, and Bronze for the final podium finisher.


Frequently asked questions:

What sets Champagne Carbon apart from other champagne brands?

Champagne Carbon stands out due to its meticulous production process, use of oak barrels for fermentation, and the innovative carbon fiber bottles. The brand emphasizes the pursuit of perfection and innovation while respecting traditional champagne-making techniques.

How does the Champagne Carbon and Formula 1® Grand Prix partnership reflect the brand's values?

The partnership between Champagne Carbon and Formula 1® Grand Prix highlights their shared values of heritage, precision, and innovation. The carbon fiber bottles, which use the same material as Formula 1 cars, symbolize this connection between the two brands.

Why does Champagne Carbon use carbon fiber bottles?

The carbon fiber bottles used by Champagne Carbon represent the brand's innovative spirit and its connection to high-performance industries like Formula 1. The bottles are coated in carbon fiber, which is lightweight, strong, and visually distinctive.

 What is the Champagne Carbon and Bugatti collaboration about?

The Champagne Carbon and Bugatti collaboration represents a union of two brands that share a passion for perfection, luxury, and innovation. By joining forces, they celebrate the artistry and craftsmanship present in both high-end automobiles and luxury champagne. This collaboration highlights the similarities between the two brands and their commitment to pushing the boundaries of their respective industries.


  • Product #10-111


    Producer: Champagne Carbon

    Country: France

    Varietal: Champagne Blend

    Vintage: 2002


    Champagne Carbon Description

    To celebrate Bugatti’s 110th anniversary, CARBON has created a champagne from 90% Chardonnay and 10% Pinot Noir.

    Carbon becomes a symbol. This element, which, through carbon-dating, enables you to determine to the origins of things, is also used in the construction of the Bugatti Veyron and is wrapped around Champagne Carbon’s bottles.
    It is a fusion of tradition and modernity, excellence, high standards and technology.

    • Vintage: 15+ years old
    • Grape Varieties: 90% Chardonnay, 10% Pinot Noir
    • Aging: At least 15 years on lees
    • Sugar Dosage: 8g/L
    • Disgorgement: Sold between 3 and 6 months after disgorgement
    • Food Pairings: Seafood, grilled fish, poultry, truffles, caviar, foie gras, cheese
    • Bottle Size: 750ml
    • Alcohol Content: 12%
    • Aging Potential: Up to 25 years
    • Packaging: Hand-wrapped with carbon fiber, presented in a luxury gift box.
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