PRADOREY-FINCA LA MINA WINE, RESERVA RED WINE 2018

Product #10-553

– 807 – 820 m altitude
– Deep sandy-loam soils with limestone content, in top condition. Good for aged wines

– 100% Tempranillo

– Harvested manually
– Limited production: 43.562 bottles
– Spontaneous fermentation with wild yeasts at controlled temperature (28 °C)
– Total maceration time, 23 days
– Malolactic fermentation with wild bacteria in Nevers oak vats and new French oak barrels

– 14 months in French oak barrels
– 6 months in Nevers oak vats