About the Winery:
Villa Canestrari is an artisan winery that has been working 20ha of land in IIIasi Valley for four generations. Their story began in 1888, when Carlo Bonuzzi started making and bottling wines on the estate. Villa Canestrari as a brand was created in the 1990s, with the merging of Bonuzzi and Franchi families and thus became a symbol of high quality winemaking.
WINE OF THE SEA - AMARONE
Amarone A is a gentle giant made using the passito method. The grapes are dried after picking, concentrating the flavours and resulting in a big and dense, off-dry red wine with complex, jemmy aromas of cooked plums and red fruit, earthy aromas reminiscent of mushrooms and generous yet polished tannins. A blend of Corvina, Rondinella and Molinara that composes Amarone is an example of why this has been one of the flagship Italian red wines.
Variety: Corvina, Rondinella, Molinara